Prevention and Treatment of Cardiovascular Disease, 1st ed. 2021 Nutritional and Dietary Approaches Contemporary Cardiology Series
Coordonnateurs : Wilkinson Michael J., Garshick Michael S., Taub Pam R.
This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD.
Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.
Date de parution : 08-2022
Ouvrage de 279 p.
17.8x25.4 cm
Date de parution : 08-2021
Ouvrage de 279 p.
17.8x25.4 cm
Thèmes de Prevention and Treatment of Cardiovascular Disease :
Mots-clés :
Nutrition and cardiovascular disease; Cardiovascular disease prevention; Diet and cardiovascular disease; Diet and nutrition for dyslipidemia management; Diet and nutrition for cardiovascular disease prevention; Diet and nutrition for prevention of obesity; Dietary considerations for lipid disorders; Dietary interventions for cardiovascular disease; Evidence-based lifestyle and nutrition therapies; Lifestyle interventions for prevention of cardiovascular disease
